Bright purple kale, crunchy almonds, chewy apples and home-made vinaigrette. This tangy, sweet recipe is a perfect way to enjoy this powerhouse vegetable!
Rib and chop kale: Hold kale by the tip of them stem with one hand, lightly pinch stem with other hand and move up the kale so that the leaf detaches from stem. Them, chop the kale into small to medium sized pieces. Place in large bowl.
Mix together all wet ingredients in separate, small bowl. Whisk until well combined.
Pour wet ingredients on to kale. Massage the vinaigrette into the kale pieces. This will allow the kale to break down and soften, making it easier to chew!
*note: the acidic ingredients will break down the kale and the total volume of your salad will decrease by about 50%. Don't be surprised if your salad looks smaller after this process!
Add crumbled feta, cranberries and almonds. Toss salad and voile!